MaggieMoo's Ice Cream - Peanut Butter -255g has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 22.35g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.88 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing MaggieMoo's Ice Cream - Peanut Butter -255g has been given a composite ranking of 55, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 61% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7.1 mg | 0.7% | Top 30% | High |
Iron | 0.14 mg | 0.78% | Mid 40% | Average |
Sodium | 102 mg | 4.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.4 g | 7.5% | Top 30% | High |
Dietary Fiber | 0.78 g | 3.1% | Mid 40% | Average |
Sugars | 18.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.6 g | 30.2% | Top 30% | High |
Saturated Fat | 9.8 g | 49% | Top 10% | Very High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 720 Calories from Fat 450
% Daily Value *
Total Fat 50 g 76.9%
Saturated Fat 25 g 125%
Trans Fat 0 g
Cholesterol 125 mg 41.7%
Sodium 260 mg 10.8%
Total Carbohydrates 57 g 19%
Dietary Fiber 2 g8%
Sugars 47 g
Protein 15 g 30%
Vitamin A 10% Vitamin C
Calcium 1.8% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 338
Protein 8.5 g | Carbs 33.1 g | Fat 20.8 g
Per 100g | Calories 390
Protein 9 g | Carbs 39 g | Fat 22 g
Per 100g | Calories 451
Protein 8 g | Carbs 53 g | Fat 23.9 g
Per 100g | Calories 570
Protein 13 g | Carbs 56 g | Fat 32 g
Per 100g | Calories 260
Protein 3.6 g | Carbs 33.9 g | Fat 12.8 g
Per 100g | Calories 301
Protein 5.2 g | Carbs 33.3 g | Fat 17 g
Per 100g | Calories 253
Protein 3.3 g | Carbs 29.8 g | Fat 13.5 g
Per 100g | Calories 233
Protein 3.1 g | Carbs 35.7 g | Fat 9.2 g