MaggieMoo's Ice Cream - Morning -510g has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 35.69g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.14 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for MaggieMoo's Ice Cream - Morning -510g, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 35% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 147.1 IU | 2.9% | Mid 40% | Average |
Vitamin C | 0.47 mg | 0.78% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7.1 mg | 0.7% | Top 30% | High |
Iron | 0.53 mg | 2.9% | Mid 40% | Average |
Sodium | 82.4 mg | 3.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.7 g | 11.9% | Top 30% | High |
Dietary Fiber | 0.78 g | 3.1% | Mid 40% | Average |
Sugars | 23.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | Mid 40% | Average |
Saturated Fat | 5.7 g | 28.4% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0.2 g |
Serving size
Amount Per Serving
Calories 1190 Calories from Fat 430
% Daily Value *
Total Fat 47 g 72.3%
Saturated Fat 29 g 145%
Trans Fat 1 g
Cholesterol 150 mg 50%
Sodium 420 mg 17.5%
Total Carbohydrates 182 g 60.7%
Dietary Fiber 4 g16%
Sugars 121 g
Protein 16 g 32%
Vitamin A 15% Vitamin C 4%
Calcium 3.6% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 197
Protein 10 g | Carbs 31 g | Fat 7 g
Per 100g | Calories 152
Protein 7 g | Carbs 18 g | Fat 5.5 g
Per 100g | Calories 181
Protein 12 g | Carbs 16.6 g | Fat 7.1 g
Per 100g | Calories 270
Protein 13 g | Carbs 9 g | Fat 19 g
Per 100g | Calories 253
Protein 3.3 g | Carbs 29.8 g | Fat 13.5 g
Per 100g | Calories 282
Protein 5.9 g | Carbs 22.4 g | Fat 19.6 g
Per 100g | Calories 226
Protein 3.5 g | Carbs 25.9 g | Fat 12.4 g
Per 100g | Calories 256
Protein 4 g | Carbs 35.2 g | Fat 11.2 g