MaggieMoo's Ice Cream - Mint Chocolate -255g has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.31 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing MaggieMoo's Ice Cream - Mint Chocolate -255g has been given a composite ranking of 55, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 50% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7.1 mg | 0.7% | Top 30% | High |
Iron | 0.71 mg | 3.9% | Mid 40% | Average |
Sodium | 105.9 mg | 4.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.1 g | 8.4% | Top 30% | High |
Dietary Fiber | 0.78 g | 3.1% | Mid 40% | Average |
Sugars | 21.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | Top 30% | High |
Saturated Fat | 9.4 g | 47.1% | Top 10% | Very High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 590 Calories from Fat 300
% Daily Value *
Total Fat 34 g 52.3%
Saturated Fat 24 g 120%
Trans Fat 0 g
Cholesterol 135 mg 45%
Sodium 270 mg 11.3%
Total Carbohydrates 64 g 21.3%
Dietary Fiber 2 g8%
Sugars 55 g
Protein 11 g 22%
Vitamin A 10% Vitamin C
Calcium 1.8% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 460
Protein 10 g | Carbs 64 g | Fat 18 g
Per 100g | Calories 495
Protein 10 g | Carbs 68 g | Fat 18 g
Per 100g | Calories 335
Protein 7 g | Carbs 49 g | Fat 14 g
Per 100g | Calories 530
Protein 10 g | Carbs 67 g | Fat 30 g
Per 100g | Calories 251
Protein 3.6 g | Carbs 34.7 g | Fat 11.6 g
Per 100g | Calories 163
Protein 2.6 g | Carbs 18.4 g | Fat 9.2 g
Per 100g | Calories 76
Protein 0 g | Carbs 13.2 g | Fat 2.6 g
Per 100g | Calories 247
Protein 4.1 g | Carbs 31.8 g | Fat 12.4 g