MaggieMoo's Ice Cream - Maggie's Fudge -340g has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 29.12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 2.94 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing MaggieMoo's Ice Cream - Maggie's Fudge -340g has been given a composite ranking of 4, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 49% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7.1 mg | 0.7% | Top 30% | High |
Iron | 0.21 mg | 1.2% | Mid 40% | Average |
Sodium | 67.6 mg | 2.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.1 g | 9.7% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 24.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | Top 30% | High |
Saturated Fat | 10.3 g | 51.5% | Top 10% | Very High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 840 Calories from Fat 410
% Daily Value *
Total Fat 46 g 70.8%
Saturated Fat 35 g 175%
Trans Fat 0 g
Cholesterol 155 mg 51.7%
Sodium 230 mg 9.6%
Total Carbohydrates 99 g 33%
Dietary Fiber 0 g
Sugars 82 g
Protein 10 g 20%
Vitamin A 15% Vitamin C
Calcium 2.4% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 990
Protein 18 g | Carbs 115 g | Fat 55 g
Per 100g | Calories 80
Protein 0.5 g | Carbs 20 g | Fat 0 g
Per 100g | Calories 420
Protein 6 g | Carbs 52 g | Fat 22 g
Per 100g | Calories 110
Protein 4 g | Carbs 30 g | Fat 0 g
Per 100g | Calories 262
Protein 3.1 g | Carbs 34.6 g | Fat 12.3 g
Per 100g | Calories 255
Protein 3.5 g | Carbs 29.8 g | Fat 13.7 g
Per 100g | Calories 235
Protein 3.5 g | Carbs 24.7 g | Fat 12.9 g
Per 100g | Calories 250
Protein 4.1 g | Carbs 31.8 g | Fat 12.6 g