Dairy Queen - Georgia Mud Fudge Blizzard - Medium has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron and Vitamin A.
The food contains 115g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Dairy Queen - Georgia Mud Fudge Blizzard - Medium, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 48% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 115 g | 38.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 85 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 55 g | 84.6% | ||
Saturated Fat | 19 g | 95% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 990 Calories from Fat 500
% Daily Value *
Total Fat 55 g 84.6%
Saturated Fat 19 g 95%
Trans Fat 1 g
Cholesterol 75 mg 25%
Sodium 690 mg 28.8%
Total Carbohydrates 115 g 38.3%
Dietary Fiber 5 g20%
Sugars 85 g
Protein 18 g 36%
Vitamin A 30% Vitamin C
Calcium 2.7% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 80
Protein 0.5 g | Carbs 20 g | Fat 0 g
Per Serving | Calories 299
Protein 3.4 g | Carbs 33.3 g | Fat 18.9 g
Per 100g | Calories 247
Protein 2.9 g | Carbs 29.1 g | Fat 13.5 g
Per 100g | Calories 420
Protein 6 g | Carbs 52 g | Fat 22 g
Per 100g | Calories 280
Protein 6 g | Carbs 48 g | Fat 8 g
Per 100g | Calories 550
Protein 12 g | Carbs 81 g | Fat 20 g
Per 100g | Calories 1100
Protein 24 g | Carbs 165 g | Fat 39 g
Per 100g | Calories 840
Protein 13 g | Carbs 133 g | Fat 30 g