MaggieMoo's Ice Cream - Maggie's Fudge -255g has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 29.02g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.14 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing MaggieMoo's Ice Cream - Maggie's Fudge -255g has been given a composite ranking of 22, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 48% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7.1 mg | 0.7% | Top 30% | High |
Iron | 0.14 mg | 0.78% | Mid 40% | Average |
Sodium | 66.7 mg | 2.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 24.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | Top 30% | High |
Saturated Fat | 10.2 g | 51% | Top 10% | Very High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 630 Calories from Fat 310
% Daily Value *
Total Fat 34 g 52.3%
Saturated Fat 26 g 130%
Trans Fat 0 g
Cholesterol 120 mg 40%
Sodium 170 mg 7.1%
Total Carbohydrates 74 g 24.7%
Dietary Fiber 0 g
Sugars 62 g
Protein 8 g 16%
Vitamin A 10% Vitamin C
Calcium 1.8% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 110
Protein 4 g | Carbs 30 g | Fat 0 g
Per 100g | Calories 420
Protein 6 g | Carbs 52 g | Fat 22 g
Per 100g | Calories 247
Protein 2.9 g | Carbs 29.1 g | Fat 13.5 g
Per 100g | Calories 160
Protein 2 g | Carbs 29 g | Fat 5 g
Per 100g | Calories 308
Protein 3.9 g | Carbs 35.8 g | Fat 16.7 g
Per 100g | Calories 206
Protein 3.2 g | Carbs 21.8 g | Fat 12.1 g
Per 100g | Calories 231
Protein 3.5 g | Carbs 26.7 g | Fat 12.5 g
Per 100g | Calories 364
Protein 3.3 g | Carbs 35.5 g | Fat 23.1 g