MaggieMoo's Ice Cream - Key Lime -340g has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 32.06g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 2.94 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 4, for MaggieMoo's Ice Cream - Key Lime -340g, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 40% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5.3 mg | 0.5% | Top 30% | High |
Iron | 0 mg | |||
Sodium | 38.2 mg | 1.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.1 g | 10.7% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 28.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | Mid 40% | Average |
Saturated Fat | 7.6 g | 38.2% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 750 Calories from Fat 320
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 26 g 130%
Trans Fat 0 g
Cholesterol 145 mg 48.3%
Sodium 130 mg 5.4%
Total Carbohydrates 109 g 36.3%
Dietary Fiber 0 g
Sugars 97 g
Protein 10 g 20%
Vitamin A 15% Vitamin C 20%
Calcium 1.8% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 108
Protein 0 g | Carbs 27.7 g | Fat 0 g
Per 100g | Calories 510
Protein 10 g | Carbs 109 g | Fat 4.5 g
Per 100g | Calories 900
Protein 15 g | Carbs 117 g | Fat 42 g
Per 100g | Calories 850
Protein 17 g | Carbs 71 g | Fat 53 g
Per 100g | Calories 352
Protein 2.8 g | Carbs 43.7 g | Fat 18.3 g
Per 100g | Calories 177
Protein 2.5 g | Carbs 20.7 g | Fat 9.7 g
Per 100g | Calories 229
Protein 4.1 g | Carbs 25.3 g | Fat 13.5 g
Per 100g | Calories 491
Protein 10.5 g | Carbs 57.9 g | Fat 26.3 g