MaggieMoo's Ice Cream - Brownie Bliss has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 40.15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.98 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing MaggieMoo's Ice Cream - Brownie Bliss has been given a composite ranking of 4, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 42% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5.1 mg | 0.5% | Top 30% | High |
Iron | 0.85 mg | 4.7% | Mid 40% | Average |
Sodium | 125 mg | 5.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.2 g | 13.4% | Top 10% | Very High |
Dietary Fiber | 0.19 g | 0.76% | Mid 40% | Average |
Sugars | 25.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.1% | Top 30% | High |
Saturated Fat | 8.7 g | 43.6% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1590 Calories from Fat 680
% Daily Value *
Total Fat 76 g 116.9%
Saturated Fat 46 g 230%
Trans Fat 0 g
Cholesterol 230 mg 76.7%
Sodium 660 mg 27.5%
Total Carbohydrates 212 g 70.7%
Dietary Fiber 1 g4%
Sugars 134 g
Protein 21 g 42%
Vitamin A 15% Vitamin C
Calcium 2.7% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 417
Protein 5 g | Carbs 54 g | Fat 22 g
Per 100g | Calories 440
Protein 7 g | Carbs 59 g | Fat 22 g
Per 100g | Calories 130
Protein 1 g | Carbs 17 g | Fat 6 g
Per 100g | Calories 232
Protein 4.4 g | Carbs 39 g | Fat 7.5 g
Per 100g | Calories 224
Protein 3.5 g | Carbs 22.9 g | Fat 13.5 g
Per 100g | Calories 491
Protein 10.5 g | Carbs 57.9 g | Fat 26.3 g
Per 100g | Calories 224
Protein 3.5 g | Carbs 22.4 g | Fat 13.5 g
Per 100g | Calories 226
Protein 3.8 g | Carbs 22.1 g | Fat 13.5 g