MaggieMoo's Ice Cream - Board has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 34.62g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.27 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 4, for MaggieMoo's Ice Cream - Board, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 42% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5.8 mg | 0.6% | Top 30% | High |
Iron | 0.69 mg | 3.8% | Mid 40% | Average |
Sodium | 67.3 mg | 2.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.6 g | 11.5% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 25.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | Top 30% | High |
Saturated Fat | 7.5 g | 37.5% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0.2 g |
Serving size
Amount Per Serving
Calories 1350 Calories from Fat 550
% Daily Value *
Total Fat 64 g 98.5%
Saturated Fat 39 g 195%
Trans Fat 1 g
Cholesterol 205 mg 68.3%
Sodium 350 mg 14.6%
Total Carbohydrates 180 g 60%
Dietary Fiber 0 g
Sugars 132 g
Protein 17 g 34%
Vitamin A 15% Vitamin C
Calcium 3% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 447
Protein 14 g | Carbs 95 g | Fat 2 g
Per 100g | Calories 249
Protein 10.7 g | Carbs 46.2 g | Fat 1.8 g
Per 100g | Calories 720
Protein | Carbs 100 g | Fat 30 g
Per 100g | Calories 279
Protein 7.4 g | Carbs 26.5 g | Fat 16.2 g
Per 100g | Calories 224
Protein 3.5 g | Carbs 22.4 g | Fat 14.1 g
Per 100g | Calories 226
Protein 3.8 g | Carbs 22.4 g | Fat 13.8 g
Per 100g | Calories 218
Protein 3.8 g | Carbs 25 g | Fat 12.1 g
Per 100g | Calories 323
Protein 4.5 g | Carbs 41.9 g | Fat 15.5 g