MaggieMoo's Ice Cream - Southern Peaches -155g has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 41.94g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.52 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Southern cuisine. Ideally consumed as a Beverage.
Based on the composite nutritive standing MaggieMoo's Ice Cream - Southern Peaches -155g has been given a composite ranking of 2, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 43% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 322.6 IU | 6.5% | Top 30% | High |
Vitamin C | 19.4 mg | 32.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7.7 mg | 0.8% | Top 30% | High |
Iron | 0 mg | |||
Sodium | 74.2 mg | 3.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.9 g | 14% | Top 10% | Very High |
Dietary Fiber | 0.65 g | 2.6% | Mid 40% | Average |
Sugars | 34.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | Top 30% | High |
Saturated Fat | 11.6 g | 58.1% | Top 10% | Very High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 210
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 18 g 90%
Trans Fat 0 g
Cholesterol 95 mg 31.7%
Sodium 115 mg 4.8%
Total Carbohydrates 65 g 21.7%
Dietary Fiber 1 g4%
Sugars 53 g
Protein 7 g 14%
Vitamin A 10% Vitamin C 50%
Calcium 1.2% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 194
Protein 2.6 g | Carbs 25.6 g | Fat 9.4 g
Per Serving | Calories 194
Protein 1.8 g | Carbs 36.5 g | Fat 5.1 g
Per 100g | Calories 194
Protein 2.9 g | Carbs 25.9 g | Fat 9.4 g
Per 100g | Calories 200
Protein 2.4 g | Carbs 25.9 g | Fat 9.4 g
Per 100g | Calories 218
Protein 3.8 g | Carbs 25 g | Fat 12.1 g
Per 100g | Calories 260
Protein 3.3 g | Carbs 34.6 g | Fat 12.3 g
Per 100g | Calories 297
Protein 5.1 g | Carbs 34.2 g | Fat 17.1 g
Per 100g | Calories 310
Protein 4.3 g | Carbs 43.5 g | Fat 13.7 g