MaggieMoo's Ice Cream - Blueberry Muffin -255g has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 28.63g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.53 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing MaggieMoo's Ice Cream - Blueberry Muffin -255g has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 45% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 196.1 IU | 3.9% | Top 30% | High |
Vitamin C | 0.47 mg | 0.78% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7.1 mg | 0.7% | Top 30% | High |
Iron | 0.28 mg | 1.6% | Mid 40% | Average |
Sodium | 39.2 mg | 1.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.6 g | 9.5% | Top 30% | High |
Dietary Fiber | 0.39 g | 1.6% | Mid 40% | Average |
Sugars | 22 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.1% | Mid 40% | Average |
Saturated Fat | 8.2 g | 41.2% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 580 Calories from Fat 270
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 21 g 105%
Trans Fat 0 g
Cholesterol 110 mg 36.7%
Sodium 100 mg 4.2%
Total Carbohydrates 73 g 24.3%
Dietary Fiber 1 g4%
Sugars 56 g
Protein 9 g 18%
Vitamin A 10% Vitamin C 2%
Calcium 1.8% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 241
Protein 3.8 g | Carbs 30.8 g | Fat 11.3 g
Per 100g | Calories 224
Protein 3.5 g | Carbs 28.2 g | Fat 11.8 g
Per 100g | Calories 210
Protein 2 g | Carbs 27 g | Fat 10 g
Per 100g | Calories 397
Protein 6.3 g | Carbs 49.2 g | Fat 19 g
Per 100g | Calories 254
Protein 3.2 g | Carbs 34.1 g | Fat 11.9 g
Per 100g | Calories 227
Protein 3.9 g | Carbs 22.4 g | Fat 13.7 g
Per 100g | Calories 320
Protein 4.1 g | Carbs 32 g | Fat 20.9 g
Per 100g | Calories 165
Protein 4.7 g | Carbs 28.2 g | Fat 3.5 g