Atlanta Bread - Blueberry Muffin Top has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 49.21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 6.35 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Atlanta Bread - Blueberry Muffin Top has been given a composite ranking of 70, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 44% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1.9 mg | 0.2% | Mid 40% | Average |
Iron | 0.57 mg | 3.2% | Mid 40% | Average |
Sodium | 301.6 mg | 12.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.2 g | 16.4% | Top 10% | Very High |
Dietary Fiber | 1.6 g | 6.3% | Top 30% | High |
Sugars | 31.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.3% | Top 30% | High |
Saturated Fat | 3.2 g | 15.9% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 100
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 190 mg 7.9%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 1 g4%
Sugars 20 g
Protein 4 g 8%
Vitamin A 2% Vitamin C
Calcium 0.1% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 210
Protein 2 g | Carbs 27 g | Fat 10 g
Per 100g | Calories 227
Protein 3.5 g | Carbs 28.6 g | Fat 11.8 g
Per 100g | Calories 306
Protein 5 g | Carbs 43 g | Fat 13 g
Per 100g | Calories 430
Protein 5 g | Carbs 55 g | Fat 21 g
Per 100g | Calories 250
Protein 9.4 g | Carbs 53.1 g | Fat 0.78 g
Per 100g | Calories 134
Protein 14.8 g | Carbs 0.7 g | Fat 9.2 g
Per 100g | Calories 286
Protein 11.9 g | Carbs 52.4 g | Fat 4.8 g
Per 100g | Calories 429
Protein 16.5 g | Carbs 69.2 g | Fat 9.9 g