Maggi - Maggi Soup Mix Bean Curd & Vegetable has a average-calorie, high-carb, low-fat and average-protein content.
The food contains 60.22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Maggi - Maggi Soup Mix Bean Curd & Vegetable has been given a composite ranking of 4, and sparingly.
Calories from Protein | 13% | |
Calories from Fat | 0% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 8775.5 mg | 365.6% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.2 g | 20.1% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 17.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 40 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1020 mg 42.5%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 0 g
Sugars 2 g
Protein 1 g 2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 369
Protein 10.5 g | Carbs 57.9 g | Fat 10.5 g
Per 100g | Calories 330
Protein 9.4 g | Carbs 66.1 g | Fat 7.1 g
Per 100g | Calories 309
Protein 8.8 g | Carbs 52.9 g | Fat 4.4 g
Per 100g | Calories 361
Protein 8 g | Carbs 68.1 g | Fat 6 g
Per 100g | Calories 302
Protein 0 g | Carbs 70.5 g | Fat 0 g
Per 100g | Calories 300
Protein 9 g | Carbs 57 g | Fat 4.5 g
Per 100g | Calories 333
Protein 8.3 g | Carbs 58.3 g | Fat 8.3 g
Per 100g | Calories 212
Protein 21.2 g | Carbs 60.8 g | Fat 0 g
Per 100g | Calories 126
Protein 0 g | Carbs 31.5 g | Fat 0 g
Per 100g | Calories 244
Protein 0 g | Carbs 55.9 g | Fat 0 g
Per 100g | Calories 330
Protein 9.4 g | Carbs 66.1 g | Fat 7.1 g
Per 100g | Calories 322
Protein 7.2 g | Carbs 64.5 g | Fat 0 g