Macerated Winter Fruit 1 has a low-calorie, average-carb, low-fat and low-protein content.
With 0.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Macerated Winter Fruit 1, and we advise that this food in moderation.
Calories from Protein | 2% | |
Calories from Fat | 3% | |
Calories from Carbs | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 2.1 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.5 g | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 98 Calories from Fat 3
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 2 mg 0.1%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 2.1 g8.4%
Sugars
Protein 0.5 g 1%
Vitamin A Vitamin C
Calcium 1.2% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 118
Protein 1.3 g | Carbs 30 g | Fat 0.4 g
Per Serving | Calories 246
Protein 3 g | Carbs 58 g | Fat 2.4 g
Per Serving | Calories 229
Protein 0.22 g | Carbs 59 g | Fat 0.09 g
Per Serving | Calories 2469
Protein 10 g | Carbs 98 g | Fat 233 g
Per Serving | Calories 355
Protein 14.3 g | Carbs 51.9 g | Fat 12.4 g
Per Serving | Calories 329
Protein 12.8 g | Carbs 46.7 g | Fat 10.9 g
Per Serving | Calories 144
Protein 3.5 g | Carbs 16 g | Fat 8.7 g
Per Serving | Calories 226
Protein 8.6 g | Carbs 35 g | Fat 6.1 g