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Macaroni/Venison hotdish - Recipe and Nutrition Facts
52

Macaroni/Venison hotdish Recipe

Macaroni/Venison hotdish has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Thiamin and Folate.

The food contains 38.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Macaroni/Venison hotdish, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat29%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • High in Thiamin
  • High in Dietary Fiber
  • High in Calcium
  • High in Folate

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A475 IU9.5%
Vitamin C1.2 mg2%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.36 mg23.8%
Riboflavin0.28 mg16.7%
Niacin2.7 mg13.5%
Vitamin B60.03 mg1.3%
Folate83.6 mcg20.9%
Vitamin B120.31 mcg5.2%
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium249 mg24.9%
Iron2.6 mg14.2%
Magnesium8.8 mg2.2%
Phosphorus175 mg17.5%
Potassium169.3 mg4.8%
Sodium501.4 mg20.9%
Zinc1.1 mg7%
Copper0.01 mg0.5%
Manganese0 mg0.2%
Selenium5.5 mcg7.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.7 g12.9%
Dietary Fiber5.5 g22%
Sugars6.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.2 g48.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.6 g17.8%
Saturated Fat5.8 g29%
Monounsaturated Fat2.4 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 348 Calories from Fat 0

% Daily Value *

Total Fat 11.6 g 17.8%

Saturated Fat 5.8 g 29%

Trans Fat

Cholesterol 58.9 mg 19.6%

Sodium 501.4 mg 20.9%

Total Carbohydrates 38.7 g 12.9%

Dietary Fiber 5.5 g22%

Sugars 6.3 g

Protein 24.2 g 48.4%

Vitamin A 9.5% Vitamin C 2%

Calcium 24.9% Iron 14.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=280497 Embed Table:

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