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Georgia Style Sloppy Joes - Recipe and Nutrition Facts
37

Georgia Style Sloppy Joes Recipe

Georgia Style Sloppy Joes has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 8.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Georgia Style Sloppy Joes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat65%
 Calories from Carbs13%

Why this is good for you

  • High in Protein
  • High in Vitamin B12

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A85 IU1.7%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.08 mg5.2%
Riboflavin0.19 mg10.9%
Niacin3.7 mg18.6%
Vitamin B60.19 mg9.6%
Folate15.6 mcg3.9%
Vitamin B121.8 mcg29.5%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium7 mg0.7%
Iron1.6 mg8.8%
Magnesium14.8 mg3.7%
Phosphorus108 mg10.8%
Potassium203 mg5.8%
Sodium385.7 mg16.1%
Zinc3 mg19.7%
Copper0.06 mg3.1%
Manganese0.05 mg2.3%
Selenium13.7 mcg19.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.1 g2.7%
Dietary Fiber1.4 g5.6%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.3 g28.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.2 g28%
Saturated Fat6.9 g34.5%
Monounsaturated Fat6.8 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 260 Calories from Fat 0

% Daily Value *

Total Fat 18.2 g 28%

Saturated Fat 6.9 g 34.5%

Trans Fat

Cholesterol 58.8 mg 19.6%

Sodium 385.7 mg 16.1%

Total Carbohydrates 8.1 g 2.7%

Dietary Fiber 1.4 g5.6%

Sugars 1.7 g

Protein 14.3 g 28.6%

Vitamin A 1.7% Vitamin C

Calcium 0.7% Iron 8.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=524925 Embed Table:

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