Macaroni Grill Style Chocolate Cake has a very high-calorie, very high-carb, very high-fat and average-protein content.
The food contains 84.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Macaroni Grill Style Chocolate Cake, and we advise that this food in moderation.
Calories from Protein | 2% | |
Calories from Fat | 61% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 790 IU | 15.8% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 20.8 IU | 5.2% | ||
Vitamin E | 2.8 mg | 9.3% | ||
Thiamin | 0.26 mg | 17.4% | ||
Riboflavin | 0.27 mg | 15.7% | ||
Niacin | 2.2 mg | 10.8% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 3 mg | 16.5% | ||
Magnesium | 62.8 mg | 15.7% | ||
Phosphorus | 119 mg | 11.9% | ||
Potassium | 243.4 mg | 7% | ||
Sodium | 583.7 mg | 24.3% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.41 mg | 20.5% | ||
Manganese | 0.55 mg | 27.6% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 84.2 g | 28.1% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 58.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 63.4 g | 97.5% | ||
Saturated Fat | 21.1 g | 105.5% | ||
Monounsaturated Fat | 9.1 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 901 Calories from Fat 0
% Daily Value *
Total Fat 63.4 g 97.5%
Saturated Fat 21.1 g 105.5%
Trans Fat
Cholesterol 74.8 mg 24.9%
Sodium 583.7 mg 24.3%
Total Carbohydrates 84.2 g 28.1%
Dietary Fiber 3.4 g13.6%
Sugars 58.5 g
Protein 5.3 g 10.6%
Vitamin A 15.8% Vitamin C 0.5%
Calcium 5.2% Iron 16.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 352
Protein 5.1 g | Carbs 42.1 g | Fat 21.4 g
Per Serving | Calories 155
Protein 3.7 g | Carbs 20.6 g | Fat 7.3 g
Per Serving | Calories 200
Protein 4.3 g | Carbs 36.8 g | Fat 3.9 g
Per Serving | Calories 194
Protein 3.4 g | Carbs 23.6 g | Fat 8.7 g
Per Serving | Calories 237
Protein 4.2 g | Carbs 40.3 g | Fat 7.7 g