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Macaroni Goulash - Recipe and Nutrition Facts
41

Macaroni Goulash Recipe

Macaroni Goulash has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 19.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Macaroni Goulash has been given a composite ranking of 41, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat49%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B12

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A240 IU4.8%
Vitamin C10.1 mg16.9%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.08 mg5.6%
Riboflavin0.17 mg9.9%
Niacin3.2 mg16%
Vitamin B60.23 mg11.4%
Folate19.2 mcg4.8%
Vitamin B121.5 mcg24.4%
Pantothenic Acid0.49 mg4.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron2.1 mg11.5%
Magnesium25.6 mg6.4%
Phosphorus136 mg13.6%
Potassium233.1 mg6.7%
Sodium532.1 mg22.2%
Zinc2.9 mg19.2%
Copper0.15 mg7.4%
Manganese0.54 mg27.1%
Selenium22.4 mcg32%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.6 g6.5%
Dietary Fiber2.4 g9.6%
Sugars4.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19 g38%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.6 g25.5%
Saturated Fat7.3 g36.5%
Monounsaturated Fat5.7 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 303 Calories from Fat 0

% Daily Value *

Total Fat 16.6 g 25.5%

Saturated Fat 7.3 g 36.5%

Trans Fat

Cholesterol 54.4 mg 18.1%

Sodium 532.1 mg 22.2%

Total Carbohydrates 19.6 g 6.5%

Dietary Fiber 2.4 g9.6%

Sugars 4.7 g

Protein 19 g 38%

Vitamin A 4.8% Vitamin C 16.9%

Calcium 2.6% Iron 11.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=677134 Embed Table:

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