SUPER LEAN BEEF TACO FILLING has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 8.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for SUPER LEAN BEEF TACO FILLING, and we advise that this food sparingly.
Calories from Protein | 47% | |
Calories from Fat | 36% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 615 IU | 12.3% | ||
Vitamin C | 9 mg | 15% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.4 mg | 13.5% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 137.9 mg | 3.9% | ||
Sodium | 712.7 mg | 29.7% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.21 mg | 10.4% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.5 g | 2.8% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.8 g | 47.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 61 mg 20.3%
Sodium 712.7 mg 29.7%
Total Carbohydrates 8.5 g 2.8%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 23.8 g 47.6%
Vitamin A 12.3% Vitamin C 15%
Calcium 4% Iron 13.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 225
Protein 10.7 g | Carbs 15.7 g | Fat 13.9 g
Per Serving | Calories 410
Protein 18 g | Carbs 41 g | Fat 20 g
Per Serving | Calories 361
Protein 26.5 g | Carbs 36.2 g | Fat 12.5 g
Per Serving | Calories 360
Protein 34 g | Carbs 22 g | Fat 15 g
Per Serving | Calories 262
Protein 14 g | Carbs 23.5 g | Fat 12.8 g
Per Serving | Calories 319
Protein 23.7 g | Carbs 7.3 g | Fat 20.9 g
Per Serving | Calories 236
Protein 5.2 g | Carbs 12 g | Fat 15.4 g
Per Serving | Calories 303
Protein 19 g | Carbs 19.6 g | Fat 16.6 g