Low Fat Chicken Cacciatore has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 9.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Low Fat Chicken Cacciatore has been given a composite ranking of 58, and in moderation.
Calories from Protein | 66% | |
Calories from Fat | 8% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 11.2 mg | 56% | ||
Vitamin B6 | 0.55 mg | 27.5% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 196 mg | 19.6% | ||
Potassium | 255.1 mg | 7.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 17.8 mcg | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.7 g | 3.2% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 154 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 58 mg 19.3%
Sodium 1 mg 0%
Total Carbohydrates 9.7 g 3.2%
Dietary Fiber 1.8 g7.2%
Sugars 3 g
Protein 25 g 50%
Vitamin A 0.4% Vitamin C 2%
Calcium 1.1% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 27 g | Carbs 43 g | Fat 8 g
Per 100g | Calories 80
Protein 2 g | Carbs 11 g | Fat 2 g
Per Serving | Calories 242
Protein 17.5 g | Carbs 32.2 g | Fat 4.5 g
Per Serving | Calories 283
Protein 16.3 g | Carbs 33.1 g | Fat 10.1 g
Per Serving | Calories 303
Protein 19 g | Carbs 19.6 g | Fat 16.6 g
Per Serving | Calories 236
Protein 5.2 g | Carbs 12 g | Fat 15.4 g
Per Serving | Calories 171
Protein 17.2 g | Carbs 5.2 g | Fat 8.7 g
Per Serving | Calories 181
Protein 17.4 g | Carbs 7.8 g | Fat 9 g