Low Fat Chicken Tostadas has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Low Fat Chicken Tostadas has been given a composite ranking of 37, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 20% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 1250 mg | 35.7% | ||
Sodium | 2010 mg | 83.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 2010 mg 83.8%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 7 g28%
Sugars 10 g
Protein 27 g 54%
Vitamin A 60% Vitamin C 35%
Calcium 20% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 80
Protein 2 g | Carbs 11 g | Fat 2 g
Per 100g | Calories 15
Protein 2.1 g | Carbs 0 g | Fat 0.63 g
Per Serving | Calories 154
Protein 25 g | Carbs 9.7 g | Fat 1.3 g
Per Serving | Calories 242
Protein 17.5 g | Carbs 32.2 g | Fat 4.5 g
Per Serving | Calories 280
Protein 25 g | Carbs 22 g | Fat 10 g
Per Serving | Calories 370
Protein 19 g | Carbs 46 g | Fat 11 g
Per Serving | Calories 780
Protein 56 g | Carbs 29 g | Fat 49 g
Per Serving | Calories 780
Protein 49 g | Carbs 3 g | Fat 64 g