Macaroni, cooked, enriched has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Folate.
The food contains 30.87g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.83 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Macaroni, cooked, enriched has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 6% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin K | 0 mcg | |||
Thiamin | 0.26 mg | 17.4% | Top 30% | High |
Riboflavin | 0.17 mg | 10.2% | Mid 40% | Average |
Niacin | 1.7 mg | 8.3% | Mid 40% | Average |
Vitamin B6 | 0.09 mg | 4.3% | Mid 40% | Average |
Folate | 119 mcg | 29.8% | Top 10% | Very High |
Pantothenic Acid | 0.09 mg | 0.87% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | Bottom 30% | Low |
Iron | 1.3 mg | 7.2% | Mid 40% | Average |
Magnesium | 0 mg | |||
Phosphorus | 58 mg | 5.8% | Mid 40% | Average |
Potassium | 44 mg | 1.3% | Bottom 30% | Low |
Sodium | 1 mg | 0% | Bottom 10% | Very Low |
Zinc | 0.52 mg | 3.5% | Mid 40% | Average |
Copper | 0.09 mg | 4.3% | Mid 40% | Average |
Manganese | 0.35 mg | 17.4% | Top 30% | High |
Selenium | 26.4 mcg | 37.8% | Top 30% | High |
Fluoride | 7 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.9 g | 10.3% | Top 30% | High |
Dietary Fiber | 1.8 g | 7.3% | Top 30% | High |
Starch | 26 g | |||
Sugars | 0.5 g | |||
Sucrose | 0.1 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0.4 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.7% | Mid 40% | Average |
Tryptophan | 0.1 mg | |||
Threonine | 0.2 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.2 mg | |||
Methionine | 0.1 mg | |||
Cystine | 0.1 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.1 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.2 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.2 mg | |||
Aspartic Acid | 0.3 mg | |||
Glutamic Acid | 2 mg | |||
Glycine | 0.2 mg | |||
Proline | 0.7 mg | |||
Serine | 0.3 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.96 g | 1.5% | Bottom 30% | Low |
Saturated Fat | 0.17 g | 0.87% | Bottom 30% | Low |
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Trans Monoenoic Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 0 mg | |||
Total Omega 6 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 62.1 g | |||
Ash | 0.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 182 Calories from Fat 10
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.2 g 1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1.2 mg 0.1%
Total Carbohydrates 35.5 g 11.8%
Dietary Fiber 2.1 g8.4%
Sugars 0.6 g
Protein 6.7 g 13.4%
Vitamin A Vitamin C
Calcium 0.8% Iron 8.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 152
Protein 3.2 g | Carbs 18.4 g | Fat 8 g
Per 100g | Calories 164
Protein 8.1 g | Carbs 31.7 g | Fat 0.17 g
Per 100g | Calories 158
Protein 5.8 g | Carbs 30.9 g | Fat 0.93 g
Per 100g | Calories 152
Protein 3.2 g | Carbs 18 g | Fat 8 g
Per 100g | Calories 330
Protein 21 g | Carbs 41 g | Fat 8 g
Per 100g | Calories 473
Protein 51 g | Carbs 40 g | Fat 12 g
Per 100g | Calories 114
Protein 2.5 g | Carbs 20 g | Fat 0.5 g
Per 100g | Calories 250
Protein 11 g | Carbs 14 g | Fat 17 g