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Macaroni and Store Cheese - Recipe and Nutrition Facts
47

Macaroni and Store Cheese Recipe

Macaroni and Store Cheese has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Thiamin, Riboflavin, Niacin and Folate.

The food contains 52.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Macaroni and Store Cheese has been given a composite ranking of 47, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat42%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Vitamin A
  • High in Riboflavin
  • Very high in Thiamin
  • High in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1180 IU23.6%
Vitamin C10.9 mg18.2%
Vitamin D11.2 IU2.8%
Vitamin E3 mg9.9%
Thiamin0.62 mg41.3%
Riboflavin0.45 mg26.3%
Niacin5.8 mg29.1%
Vitamin B60.21 mg10.5%
Folate148.4 mcg37.1%
Vitamin B120.26 mcg4.3%
Pantothenic Acid0.83 mg8.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium237 mg23.7%
Iron4.2 mg23.5%
Magnesium59.2 mg14.8%
Phosphorus275 mg27.5%
Potassium574.6 mg16.4%
Sodium671.7 mg28%
Zinc2 mg13%
Copper0.45 mg22.4%
Manganese0.57 mg28.6%
Selenium40.3 mcg57.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate52.2 g17.4%
Dietary Fiber3.3 g13.2%
Sugars5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.2 g32.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22 g33.8%
Saturated Fat13.4 g67%
Monounsaturated Fat5.8 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 466 Calories from Fat 0

% Daily Value *

Total Fat 22 g 33.8%

Saturated Fat 13.4 g 67%

Trans Fat

Cholesterol 60.2 mg 20.1%

Sodium 671.7 mg 28%

Total Carbohydrates 52.2 g 17.4%

Dietary Fiber 3.3 g13.2%

Sugars 5 g

Protein 16.2 g 32.4%

Vitamin A 23.6% Vitamin C 18.2%

Calcium 23.7% Iron 23.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=604864 Embed Table:

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