Macaroni and Store Cheese has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Thiamin, Riboflavin, Niacin and Folate.
The food contains 52.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Macaroni and Store Cheese has been given a composite ranking of 47, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 42% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1180 IU | 23.6% | ||
Vitamin C | 10.9 mg | 18.2% | ||
Vitamin D | 11.2 IU | 2.8% | ||
Vitamin E | 3 mg | 9.9% | ||
Thiamin | 0.62 mg | 41.3% | ||
Riboflavin | 0.45 mg | 26.3% | ||
Niacin | 5.8 mg | 29.1% | ||
Vitamin B6 | 0.21 mg | 10.5% | ||
Folate | 148.4 mcg | 37.1% | ||
Vitamin B12 | 0.26 mcg | 4.3% | ||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 237 mg | 23.7% | ||
Iron | 4.2 mg | 23.5% | ||
Magnesium | 59.2 mg | 14.8% | ||
Phosphorus | 275 mg | 27.5% | ||
Potassium | 574.6 mg | 16.4% | ||
Sodium | 671.7 mg | 28% | ||
Zinc | 2 mg | 13% | ||
Copper | 0.45 mg | 22.4% | ||
Manganese | 0.57 mg | 28.6% | ||
Selenium | 40.3 mcg | 57.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.2 g | 17.4% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 13.4 g | 67% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 466 Calories from Fat 0
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 13.4 g 67%
Trans Fat
Cholesterol 60.2 mg 20.1%
Sodium 671.7 mg 28%
Total Carbohydrates 52.2 g 17.4%
Dietary Fiber 3.3 g13.2%
Sugars 5 g
Protein 16.2 g 32.4%
Vitamin A 23.6% Vitamin C 18.2%
Calcium 23.7% Iron 23.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 425
Protein 21.9 g | Carbs 38.6 g | Fat 21.7 g
Per Serving | Calories 407
Protein 15.1 g | Carbs 43.6 g | Fat 19.9 g
Per Serving | Calories 141
Protein 10.5 g | Carbs 4.4 g | Fat 9.2 g
Per Serving | Calories 227
Protein 14.2 g | Carbs 45.7 g | Fat 0.9 g
Per Serving | Calories 146
Protein 9.2 g | Carbs 23.6 g | Fat 1.6 g
Per Serving | Calories 142
Protein 4 g | Carbs 22.6 g | Fat 3.5 g
Per Serving | Calories 197
Protein 11.2 g | Carbs 17.9 g | Fat 9 g
Per Serving | Calories 141
Protein 10.5 g | Carbs 4.4 g | Fat 9.2 g