Melty Macaroni & Cheese! has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Thiamin and Folate.
The food contains 45.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Melty Macaroni & Cheese! has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 3% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 435 IU | 8.7% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 33.2 IU | 8.3% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.48 mg | 32% | ||
Riboflavin | 0.24 mg | 14% | ||
Niacin | 2.8 mg | 14.1% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 126.8 mcg | 31.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 518 mg | 51.8% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 8.3 mg | 0.2% | ||
Sodium | 237.9 mg | 9.9% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.7 g | 15.2% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0 g
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 237.9 mg 9.9%
Total Carbohydrates 45.7 g 15.2%
Dietary Fiber 5.2 g20.8%
Sugars 4.9 g
Protein 14.2 g 28.4%
Vitamin A 8.7% Vitamin C 1%
Calcium 51.8% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 141
Protein 10.5 g | Carbs 4.4 g | Fat 9.2 g
Per Serving | Calories 466
Protein 16.2 g | Carbs 52.2 g | Fat 22 g
Per Serving | Calories 228
Protein 10.8 g | Carbs 35 g | Fat 6.9 g
Per Serving | Calories 275
Protein 25.3 g | Carbs 26 g | Fat 7.1 g
Per Serving | Calories 444
Protein 20.4 g | Carbs 49.3 g | Fat 17.7 g
Per Serving | Calories 283
Protein 8.7 g | Carbs 22.2 g | Fat 17.9 g
Per Serving | Calories 286
Protein 18.2 g | Carbs 55.5 g | Fat 1.3 g
Per Serving | Calories 306
Protein 13.7 g | Carbs 49.9 g | Fat 5.7 g