Lighter Fettuccine Alfredo has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lighter Fettuccine Alfredo has been given a composite ranking of 37, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 41% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 485 IU | 9.7% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 41.6 IU | 10.4% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.26 mg | 15.4% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 0.58 mcg | 9.6% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 207 mg | 20.7% | ||
Potassium | 163.9 mg | 4.7% | ||
Sodium | 329.2 mg | 13.7% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.19 mg | 9.3% | ||
Selenium | 6.9 mcg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.9 g | 6% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 39.2 mg 13.1%
Sodium 329.2 mg 13.7%
Total Carbohydrates 17.9 g 6%
Dietary Fiber 0.2 g0.8%
Sugars 4.5 g
Protein 11.2 g 22.4%
Vitamin A 9.7% Vitamin C 1.4%
Calcium 30% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 224
Protein 6.4 g | Carbs 46.7 g | Fat 0.7 g
Per Serving | Calories 106
Protein 12.3 g | Carbs 4.2 g | Fat 4.2 g
Per Serving | Calories 310
Protein 7.8 g | Carbs 41 g | Fat 11.9 g
Per Serving | Calories 666
Protein 24.8 g | Carbs 37.5 g | Fat 47.3 g
Per Serving | Calories 466
Protein 16.2 g | Carbs 52.2 g | Fat 22 g
Per Serving | Calories 146
Protein 9.2 g | Carbs 23.6 g | Fat 1.6 g
Per Serving | Calories 141
Protein 10.5 g | Carbs 4.4 g | Fat 9.2 g
Per Serving | Calories 371
Protein 15.6 g | Carbs 33.7 g | Fat 19.1 g