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Lighter Fettuccine Alfredo - Recipe and Nutrition Facts
37

Lighter Fettuccine Alfredo Recipe

Lighter Fettuccine Alfredo has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Lighter Fettuccine Alfredo has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat41%
 Calories from Carbs36%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A485 IU9.7%
Vitamin C0.84 mg1.4%
Vitamin D41.6 IU10.4%
Vitamin E0.2 mg0.67%
Thiamin0.12 mg7.7%
Riboflavin0.26 mg15.4%
Niacin0.62 mg3.1%
Vitamin B60.07 mg3.6%
Folate34 mcg8.5%
Vitamin B120.58 mcg9.6%
Pantothenic Acid0.44 mg4.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium300 mg30%
Iron1.2 mg6.5%
Magnesium24.8 mg6.2%
Phosphorus207 mg20.7%
Potassium163.9 mg4.7%
Sodium329.2 mg13.7%
Zinc1 mg6.7%
Copper0.06 mg3.1%
Manganese0.19 mg9.3%
Selenium6.9 mcg9.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.9 g6%
Dietary Fiber0.2 g0.8%
Sugars4.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.2 g22.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9 g13.8%
Saturated Fat5.5 g27.5%
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 197 Calories from Fat 0

% Daily Value *

Total Fat 9 g 13.8%

Saturated Fat 5.5 g 27.5%

Trans Fat

Cholesterol 39.2 mg 13.1%

Sodium 329.2 mg 13.7%

Total Carbohydrates 17.9 g 6%

Dietary Fiber 0.2 g0.8%

Sugars 4.5 g

Protein 11.2 g 22.4%

Vitamin A 9.7% Vitamin C 1.4%

Calcium 30% Iron 6.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=518998 Embed Table:

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