Sweet Soufleed Omelets has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin D, Riboflavin and Folate.
The food contains 37.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Sweet Soufleed Omelets, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 63% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1200 IU | 24% | ||
Vitamin C | 0 mg | |||
Vitamin D | 160 IU | 40% | ||
Vitamin E | 5.7 mg | 18.9% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.69 mg | 40.4% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 96 mcg | 24% | ||
Vitamin B12 | 1.9 mcg | 32% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 0 mg | |||
Phosphorus | 400 mg | 40% | ||
Potassium | 280.8 mg | 8% | ||
Sodium | 435 mg | 18.1% | ||
Zinc | 2.4 mg | 16% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.5 g | 12.5% | ||
Dietary Fiber | 0 g | |||
Sugars | 37.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.8 g | 49.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 47.3 g | 72.8% | ||
Saturated Fat | 7.9 g | 39.5% | ||
Monounsaturated Fat | 24.1 g | |||
Polyunsaturated Fat | 12.1 g |
Serving size
Amount Per Serving
Calories 666 Calories from Fat 0
% Daily Value *
Total Fat 47.3 g 72.8%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 740 mg 246.7%
Sodium 435 mg 18.1%
Total Carbohydrates 37.5 g 12.5%
Dietary Fiber 0 g
Sugars 37.5 g
Protein 24.8 g 49.6%
Vitamin A 24% Vitamin C
Calcium 8% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 7.8 g | Carbs 41 g | Fat 11.9 g
Per Serving | Calories 197
Protein 11.2 g | Carbs 17.9 g | Fat 9 g
Per Serving | Calories 192
Protein 5.4 g | Carbs 34.4 g | Fat 3.7 g
Per Serving | Calories 232
Protein 19.4 g | Carbs 3.7 g | Fat 15.8 g
Per Serving | Calories 168
Protein 5.5 g | Carbs 25.9 g | Fat 5.6 g
Per Serving | Calories 266
Protein 4.5 g | Carbs 52.4 g | Fat 5.8 g
Per Serving | Calories 110
Protein 2 g | Carbs 20.7 g | Fat 2.4 g
Per Serving | Calories 47
Protein 3.9 g | Carbs 8.4 g | Fat 0.2 g