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Macadamia Nut Cookies 1 - Recipe and Nutrition Facts
48

Macadamia Nut Cookies 1 Recipe

Macadamia Nut Cookies 1 has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 27.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Macadamia Nut Cookies 1 has been given a composite ranking of 48, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat53%
 Calories from Carbs43%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A200 IU4%
Vitamin C0.06 mg0.1%
Vitamin D2.4 IU0.6%
Vitamin E0.24 mg0.8%
Thiamin0.21 mg13.7%
Riboflavin0.12 mg6.8%
Niacin1.1 mg5.5%
Vitamin B60.03 mg1.6%
Folate31.6 mcg7.9%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium12 mg1.2%
Iron1 mg5.8%
Magnesium12.8 mg3.2%
Phosphorus39 mg3.9%
Potassium48.5 mg1.4%
Sodium67.5 mg2.8%
Zinc0.26 mg1.7%
Copper0.07 mg3.7%
Manganese0.38 mg19.2%
Selenium7.1 mcg10.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.8 g9.3%
Dietary Fiber1 g4%
Sugars15 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.7 g5.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.4 g23.7%
Saturated Fat5.9 g29.5%
Monounsaturated Fat7.7 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 257 Calories from Fat 0

% Daily Value *

Total Fat 15.4 g 23.7%

Saturated Fat 5.9 g 29.5%

Trans Fat

Cholesterol 34 mg 11.3%

Sodium 67.5 mg 2.8%

Total Carbohydrates 27.8 g 9.3%

Dietary Fiber 1 g4%

Sugars 15 g

Protein 2.7 g 5.4%

Vitamin A 4% Vitamin C 0.1%

Calcium 1.2% Iron 5.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=723675 Embed Table:

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