Mac & Cheese Stuffed Baked Potato has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 62g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Mac & Cheese Stuffed Baked Potato has been given a composite ranking of 59, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 37% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19 IU | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 514 mg | 51.4% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 943 mg | 26.9% | ||
Sodium | 390 mg | 16.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62 g | 20.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 12 g | 60% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 560 Calories from Fat 203
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 62 mg 20.7%
Sodium 390 mg 16.3%
Total Carbohydrates 62 g 20.7%
Dietary Fiber 7 g28%
Sugars 4 g
Protein 27 g 54%
Vitamin A 0.4% Vitamin C
Calcium 51.4% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 51
Protein 1.9 g | Carbs 5 g | Fat 2.9 g
Per Serving | Calories 93
Protein 3.5 g | Carbs 11.6 g | Fat 4.1 g
Per Serving | Calories 92
Protein 8 g | Carbs 5 g | Fat 4 g
Per Serving | Calories 1036
Protein 11 g | Carbs 110 g | Fat 65 g
Per Serving | Calories 1107
Protein 7 g | Carbs 138 g | Fat 63 g
Per Serving | Calories 2150
Protein 27 g | Carbs 223 g | Fat 134 g