A Fruitcake to Love has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 223g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing A Fruitcake to Love has been given a composite ranking of 49, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 55% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 440 mg | 44% | ||
Iron | 9 mg | 50% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 223 g | 74.3% | ||
Dietary Fiber | 12 g | 48% | ||
Sugars | 124 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 134 g | 206.2% | ||
Saturated Fat | 52 g | 260% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 2150 Calories from Fat 1208
% Daily Value *
Total Fat 134 g 206.2%
Saturated Fat 52 g 260%
Trans Fat 0 g
Cholesterol 192 mg 64%
Sodium 1000 mg 41.7%
Total Carbohydrates 223 g 74.3%
Dietary Fiber 12 g48%
Sugars 124 g
Protein 27 g 54%
Vitamin A 0.1% Vitamin C
Calcium 44% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 503
Protein 17 g | Carbs 52 g | Fat 25 g
Per Serving | Calories 97
Protein 0.98 g | Carbs 9 g | Fat 7 g
Per Serving | Calories 1338
Protein 74 g | Carbs 57 g | Fat 92 g
Per Serving | Calories 550
Protein 17 g | Carbs 22 g | Fat 48 g
Per Serving | Calories 1107
Protein 7 g | Carbs 138 g | Fat 63 g
Per Serving | Calories 560
Protein 27 g | Carbs 62 g | Fat 23 g
Per Serving | Calories 216
Protein 3 g | Carbs 30 g | Fat 10 g
Per Serving | Calories 199
Protein 4 g | Carbs 38 g | Fat 3 g