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Mac & Cheese Ham Casserole adapted from Stop Shop mac cheese Box - Recipe and Nutrition Facts
35

Mac & Cheese Ham Casserole adapted from Stop & Shop mac & cheese Box Recipe

Mac & Cheese Ham Casserole adapted from Stop & Shop mac & cheese Box has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin.

The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Mac & Cheese Ham Casserole adapted from Stop & Shop mac & cheese Box, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat39%
 Calories from Carbs41%

Why this is good for you

  • High in Protein
  • High in Thiamin

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A240 IU4.8%
Vitamin C1.2 mg2%
Vitamin D14 IU3.5%
Vitamin E0.18 mg0.6%
Thiamin0.35 mg23.5%
Riboflavin0.09 mg5.1%
Niacin1.8 mg9.2%
Vitamin B60.17 mg8.7%
Folate41.6 mcg10.4%
Vitamin B120.29 mcg4.9%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium134 mg13.4%
Iron1.5 mg8.6%
Magnesium6.4 mg1.6%
Phosphorus84 mg8.4%
Potassium133.5 mg3.8%
Sodium826.2 mg34.4%
Zinc0.74 mg4.9%
Copper0.03 mg1.3%
Manganese0.01 mg0.6%
Selenium6.2 mcg8.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.9 g7.6%
Dietary Fiber1.7 g6.8%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.3 g22.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.8 g15.1%
Saturated Fat4.7 g23.5%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 232 Calories from Fat 0

% Daily Value *

Total Fat 9.8 g 15.1%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 29.6 mg 9.9%

Sodium 826.2 mg 34.4%

Total Carbohydrates 22.9 g 7.6%

Dietary Fiber 1.7 g6.8%

Sugars 2.3 g

Protein 11.3 g 22.6%

Vitamin A 4.8% Vitamin C 2%

Calcium 13.4% Iron 8.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2071379 Embed Table:

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