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Cheesy Ham And Rice Casserole - Recipe and Nutrition Facts
39

Cheesy Ham And Rice Casserole Recipe

Cheesy Ham And Rice Casserole has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 53.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cheesy Ham And Rice Casserole has been given a composite ranking of 39, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat34%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A735 IU14.7%
Vitamin C4.1 mg6.9%
Vitamin D37.2 IU9.3%
Vitamin E0.32 mg1.1%
Thiamin0.09 mg5.9%
Riboflavin0.06 mg3.7%
Niacin0.6 mg3%
Vitamin B60.07 mg3.6%
Folate27.6 mcg6.9%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium300 mg30%
Iron2 mg11.2%
Magnesium8 mg2%
Phosphorus28 mg2.8%
Potassium265.2 mg7.6%
Sodium1 mg0%
Zinc0.17 mg1.1%
Copper0.04 mg1.9%
Manganese0.14 mg7%
Selenium3.4 mcg4.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.1 g17.7%
Dietary Fiber1.1 g4.4%
Sugars7.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.5 g49%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.9 g27.5%
Saturated Fat10.6 g53%
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 463 Calories from Fat 0

% Daily Value *

Total Fat 17.9 g 27.5%

Saturated Fat 10.6 g 53%

Trans Fat

Cholesterol 83.7 mg 27.9%

Sodium 1 mg 0%

Total Carbohydrates 53.1 g 17.7%

Dietary Fiber 1.1 g4.4%

Sugars 7.9 g

Protein 24.5 g 49%

Vitamin A 14.7% Vitamin C 6.9%

Calcium 30% Iron 11.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2084019 Embed Table:

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