Cheesy Ham And Rice Casserole has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 53.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Ham And Rice Casserole has been given a composite ranking of 39, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 34% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 735 IU | 14.7% | ||
Vitamin C | 4.1 mg | 6.9% | ||
Vitamin D | 37.2 IU | 9.3% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 265.2 mg | 7.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.14 mg | 7% | ||
Selenium | 3.4 mcg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.1 g | 17.7% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.5 g | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.9 g | 27.5% | ||
Saturated Fat | 10.6 g | 53% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 463 Calories from Fat 0
% Daily Value *
Total Fat 17.9 g 27.5%
Saturated Fat 10.6 g 53%
Trans Fat
Cholesterol 83.7 mg 27.9%
Sodium 1 mg 0%
Total Carbohydrates 53.1 g 17.7%
Dietary Fiber 1.1 g4.4%
Sugars 7.9 g
Protein 24.5 g 49%
Vitamin A 14.7% Vitamin C 6.9%
Calcium 30% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 293
Protein 13.9 g | Carbs 37.7 g | Fat 9.4 g
Per Serving | Calories 232
Protein 11.3 g | Carbs 22.9 g | Fat 9.8 g
Per Serving | Calories 291
Protein 14.1 g | Carbs 9.9 g | Fat 21.4 g
Per Serving | Calories 416
Protein 21.8 g | Carbs 13.1 g | Fat 30.8 g
Per Serving | Calories 169
Protein 13 g | Carbs 22.6 g | Fat 2.5 g
Per Serving | Calories 78
Protein 7 g | Carbs 1.4 g | Fat 0.4 g
Per Serving | Calories 245
Protein 26.1 g | Carbs 19.6 g | Fat 7.3 g
Per Serving | Calories 256
Protein 4.7 g | Carbs 47.3 g | Fat 8.4 g