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Lunch time smoothy - Recipe and Nutrition Facts
77

Lunch time smoothy Recipe

Lunch time smoothy has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin C, Vitamin D and Riboflavin.

The food contains 41.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Lunch time smoothy, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat1%
 Calories from Carbs83%

Why this is good for you

  • High in Vitamin D
  • Very high in Vitamin C
  • High in Riboflavin
  • No Cholesterol
  • No Saturated Fat
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A845 IU16.9%
Vitamin C56 mg93.3%
Vitamin D100 IU25%
Vitamin E0.24 mg0.8%
Thiamin0.14 mg9.2%
Riboflavin0.45 mg26.5%
Niacin0.34 mg1.7%
Vitamin B60.07 mg3.4%
Folate22.4 mcg5.6%
Vitamin B120.9 mcg15%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium262 mg26.2%
Iron0.58 mg3.2%
Magnesium13.6 mg3.4%
Phosphorus214 mg21.4%
Potassium661.6 mg18.9%
Sodium121.2 mg5.1%
Zinc0.05 mg0.3%
Copper0.05 mg2.5%
Manganese0.03 mg1.4%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.5 g13.8%
Dietary Fiber1.2 g4.8%
Sugars22 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8 g16%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.3 g0.46%
Saturated Fat0 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 195 Calories from Fat 0

% Daily Value *

Total Fat 0.3 g 0.46%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 121.2 mg 5.1%

Total Carbohydrates 41.5 g 13.8%

Dietary Fiber 1.2 g4.8%

Sugars 22 g

Protein 8 g 16%

Vitamin A 16.9% Vitamin C 93.3%

Calcium 26.2% Iron 3.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=56471 Embed Table:

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