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L's ceasar dressing made at home - Recipe and Nutrition Facts
54

L's ceasar dressing made at home Recipe

L's ceasar dressing made at home has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 0.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for L's ceasar dressing made at home, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat89%
 Calories from Carbs2%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A60 IU1.2%
Vitamin C0.12 mg0.2%
Vitamin D4.8 IU1.2%
Vitamin E2 mg6.6%
Thiamin0.01 mg0.5%
Riboflavin0.05 mg3.2%
Niacin1.1 mg5.7%
Vitamin B60.03 mg1.5%
Folate4 mcg1%
Vitamin B120.16 mcg2.6%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium60 mg6%
Iron0.45 mg2.5%
Magnesium6 mg1.5%
Phosphorus53 mg5.3%
Potassium45.1 mg1.3%
Sodium299.1 mg12.5%
Zinc0.33 mg2.2%
Copper0.02 mg1.1%
Manganese0.01 mg0.7%
Selenium4.9 mcg7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0.7 g0.23%
Dietary Fiber0 g
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.7 g7.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.6 g24%
Saturated Fat2.7 g13.5%
Monounsaturated Fat10.7 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 155 Calories from Fat 0

% Daily Value *

Total Fat 15.6 g 24%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 30.4 mg 10.1%

Sodium 299.1 mg 12.5%

Total Carbohydrates 0.7 g 0.23%

Dietary Fiber 0 g

Sugars 0.4 g

Protein 3.7 g 7.4%

Vitamin A 1.2% Vitamin C 0.2%

Calcium 6% Iron 2.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1552384 Embed Table:

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