L. R. pineapple upside-down cake has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 59.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing L. R. pineapple upside-down cake has been given a composite ranking of 23, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 27% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 485 IU | 9.7% | ||
Vitamin C | 7.6 mg | 12.7% | ||
Vitamin D | 12 IU | 3% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96 mg | 9.6% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 195 mg | 5.6% | ||
Sodium | 257.3 mg | 10.7% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 3.9 mcg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.2 g | 19.7% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 30.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 97.2 mg 32.4%
Sodium 257.3 mg 10.7%
Total Carbohydrates 59.2 g 19.7%
Dietary Fiber 1.6 g6.4%
Sugars 30.3 g
Protein 4.4 g 8.8%
Vitamin A 9.7% Vitamin C 12.7%
Calcium 9.6% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 2.1 g | Carbs 43.2 g | Fat 2.5 g
Per Serving | Calories 107
Protein 1.8 g | Carbs 22.9 g | Fat 0.8 g
Per Serving | Calories 150
Protein 1.9 g | Carbs 28.6 g | Fat 3.1 g
Per Serving | Calories 459
Protein 3.1 g | Carbs 94.7 g | Fat 8.6 g
Per Serving | Calories 302
Protein 13.2 g | Carbs 46.8 g | Fat 7.8 g
Per Serving | Calories 156
Protein 2.4 g | Carbs 28.7 g | Fat 3.9 g
Per Serving | Calories 228
Protein 2 g | Carbs 50 g | Fat 3.2 g
Per Serving | Calories 52
Protein 0.8 g | Carbs 6.5 g | Fat 2.7 g