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L .R . pineapple upside-down cake - Recipe and Nutrition Facts
23

L.R. pineapple upside-down cake Recipe

L. R. pineapple upside-down cake has a average-calorie, high-carb, average-fat and average-protein content.

The food contains 59.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing L. R. pineapple upside-down cake has been given a composite ranking of 23, and sparingly.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat27%
 Calories from Carbs68%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A485 IU9.7%
Vitamin C7.6 mg12.7%
Vitamin D12 IU3%
Vitamin E0.42 mg1.4%
Thiamin0.14 mg9.3%
Riboflavin0.12 mg7.1%
Niacin1.3 mg6.3%
Vitamin B60.03 mg1.4%
Folate10 mcg2.5%
Vitamin B120.14 mcg2.3%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium96 mg9.6%
Iron1.3 mg7.1%
Magnesium5.6 mg1.4%
Phosphorus44 mg4.4%
Potassium195 mg5.6%
Sodium257.3 mg10.7%
Zinc0.26 mg1.7%
Copper0.06 mg2.8%
Manganese0.12 mg6%
Selenium3.9 mcg5.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate59.2 g19.7%
Dietary Fiber1.6 g6.4%
Sugars30.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.4 g8.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.3 g15.8%
Saturated Fat5.3 g26.5%
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 340 Calories from Fat 0

% Daily Value *

Total Fat 10.3 g 15.8%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 97.2 mg 32.4%

Sodium 257.3 mg 10.7%

Total Carbohydrates 59.2 g 19.7%

Dietary Fiber 1.6 g6.4%

Sugars 30.3 g

Protein 4.4 g 8.8%

Vitamin A 9.7% Vitamin C 12.7%

Calcium 9.6% Iron 7.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=435987 Embed Table:

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