L. R. crock pot mashed potatoes by grams has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 15.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for L. R. crock pot mashed potatoes by grams, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 20% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 15.5 mg | 25.9% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.24 mg | 11.9% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 347.1 mg | 9.9% | ||
Sodium | 344.8 mg | 14.4% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.1 g | 5% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 88 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 6 mg 2%
Sodium 344.8 mg 14.4%
Total Carbohydrates 15.1 g 5%
Dietary Fiber 1.8 g7.2%
Sugars 1.6 g
Protein 2.6 g 5.2%
Vitamin A 3.2% Vitamin C 25.9%
Calcium 3.4% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 121
Protein 0.8 g | Carbs 24.7 g | Fat 2.9 g
Per Serving | Calories 380
Protein 15.2 g | Carbs 75.3 g | Fat 6.9 g
Per Serving | Calories 221
Protein 5.9 g | Carbs 22.7 g | Fat 12.4 g
Per Serving | Calories 163
Protein 7.6 g | Carbs 17.9 g | Fat 7 g
Per Serving | Calories 458
Protein 64.1 g | Carbs 27.9 g | Fat 9.5 g
Per Serving | Calories 297
Protein 19.6 g | Carbs 47.3 g | Fat 1.9 g
Per Serving | Calories 275
Protein 11.7 g | Carbs 27.2 g | Fat 13.9 g
Per Serving | Calories 150
Protein 13.5 g | Carbs 17.4 g | Fat 4.1 g