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Lowfat Old Fashioned Macaroni and Cheese - Recipe and Nutrition Facts
72

Lowfat Old Fashioned Macaroni and Cheese Recipe

Lowfat Old Fashioned Macaroni and Cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Lowfat Old Fashioned Macaroni and Cheese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat23%
 Calories from Carbs47%

Why this is good for you

  • High in Protein
  • Low in Cholesterol
  • Very high in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A660 IU13.2%
Vitamin C0.18 mg0.3%
Vitamin D74 IU18.5%
Vitamin E0.72 mg2.4%
Thiamin0.19 mg12.8%
Riboflavin0.13 mg7.5%
Niacin1.1 mg5.6%
Vitamin B60.24 mg12.1%
Folate50.8 mcg12.7%
Vitamin B120.55 mcg9.2%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium448 mg44.8%
Iron0.83 mg4.6%
Magnesium3.6 mg0.9%
Phosphorus57 mg5.7%
Potassium14.6 mg0.4%
Sodium332.6 mg13.9%
Zinc0.36 mg2.4%
Copper0.01 mg0.3%
Manganese0.02 mg0.8%
Selenium1.8 mcg2.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.8 g7.3%
Dietary Fiber1.7 g6.8%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.8 g27.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.7 g7.2%
Saturated Fat2.1 g10.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 179 Calories from Fat 0

% Daily Value *

Total Fat 4.7 g 7.2%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 13.3 mg 4.4%

Sodium 332.6 mg 13.9%

Total Carbohydrates 21.8 g 7.3%

Dietary Fiber 1.7 g6.8%

Sugars 2.7 g

Protein 13.8 g 27.6%

Vitamin A 13.2% Vitamin C 0.3%

Calcium 44.8% Iron 4.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1981712 Embed Table:

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