pasta with grilled cherry tomatoes has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 45.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for pasta with grilled cherry tomatoes, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 39% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2335 IU | 46.7% | ||
Vitamin C | 33.6 mg | 56% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.8 mg | 12.8% | ||
Thiamin | 0.26 mg | 17.1% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 2.1 mg | 10.3% | ||
Vitamin B6 | 0.3 mg | 14.8% | ||
Folate | 58.4 mcg | 14.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.98 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 70.8 mg | 17.7% | ||
Phosphorus | 172 mg | 17.2% | ||
Potassium | 488.1 mg | 13.9% | ||
Sodium | 30 mg | 1.3% | ||
Zinc | 1.4 mg | 9.2% | ||
Copper | 0.37 mg | 18.6% | ||
Manganese | 2.3 mg | 113.6% | ||
Selenium | 37.5 mcg | 53.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.6 g | 15.2% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 8.4 g | |||
Polyunsaturated Fat | 4.7 g |
Serving size
Amount Per Serving
Calories 337 Calories from Fat 0
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 30 mg 1.3%
Total Carbohydrates 45.6 g 15.2%
Dietary Fiber 8.3 g33.2%
Sugars 0.1 g
Protein 9.3 g 18.6%
Vitamin A 46.7% Vitamin C 56%
Calcium 4.9% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 297
Protein 11.2 g | Carbs 48 g | Fat 7.5 g
Per Serving | Calories 314
Protein 14.7 g | Carbs 54 g | Fat 3.5 g
Per Serving | Calories 388
Protein 25.6 g | Carbs 54.6 g | Fat 7.3 g
Per Serving | Calories 419
Protein 28.7 g | Carbs 35 g | Fat 18.7 g
Per Serving | Calories 179
Protein 13.8 g | Carbs 21.8 g | Fat 4.7 g
Per Serving | Calories 212
Protein 21.1 g | Carbs 27.9 g | Fat 1.8 g
Per Serving | Calories 258
Protein 16 g | Carbs 26 g | Fat 11.3 g
Per Serving | Calories 299
Protein 38.7 g | Carbs 35.4 g | Fat 0.8 g