Lowes Foods - Bagels Cinnamon N' Raisin Pre-Sliced has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Iron, Thiamin and Riboflavin.
The food contains 56.79g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.64 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.44 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Lowes Foods - Bagels Cinnamon N' Raisin Pre-Sliced has been given a composite ranking of 62, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 2% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.46 mg | 30.9% | Mid 40% | Average |
Riboflavin | 0.37 mg | 21.8% | Mid 40% | Average |
Niacin | 3.7 mg | 18.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24.7 mg | 2.5% | Mid 40% | Average |
Iron | 4.4 mg | 24.7% | Top 10% | Very High |
Sodium | 419.8 mg | 17.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.8 g | 18.9% | Top 30% | High |
Dietary Fiber | 2.5 g | 9.9% | Mid 40% | Average |
Sugars | 11.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.62 g | 0.95% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 4
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat
Trans Fat
Cholesterol
Sodium 340 mg 14.2%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 2 g8%
Sugars 9 g
Protein 7 g 14%
Vitamin A Vitamin C
Calcium 2% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 327
Protein 9.1 g | Carbs 63.6 g | Fat 1.8 g
Per 100g | Calories 333
Protein 2.8 g | Carbs 80.6 g | Fat 0 g
Per 100g | Calories 205
Protein 1.4 g | Carbs 29.7 g | Fat 9.9 g
Per 100g | Calories 278
Protein 8.9 g | Carbs 52.2 g | Fat 3.3 g
Per 100g | Calories 226
Protein 9 g | Carbs 27.7 g | Fat 9.7 g
Per 100g | Calories 500
Protein 8.3 g | Carbs 66.7 g | Fat 25 g
Per 100g | Calories 393
Protein 13.1 g | Carbs 65.6 g | Fat 8.2 g
Per 100g | Calories 263
Protein 11.3 g | Carbs 27.8 g | Fat 11.3 g