Low Fat Turkey Shepherd's Pie has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 62.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.61 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Low Fat Turkey Shepherd's Pie has been given a composite ranking of 70, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 21% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3950 IU | 79% | ||
Vitamin C | 51.8 mg | 86.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.28 mg | 18.5% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 4.6 mg | 23.1% | ||
Vitamin B6 | 0.76 mg | 38.1% | ||
Folate | 64 mcg | 16% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 181 mg | 18.1% | ||
Iron | 4.6 mg | 25.6% | ||
Magnesium | 71.6 mg | 17.9% | ||
Phosphorus | 214 mg | 21.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.38 mg | 19.2% | ||
Manganese | 0.69 mg | 34.6% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.1 g | 20.7% | ||
Dietary Fiber | 9.3 g | 37.2% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.5 g | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 499 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 93.1 mg 31%
Sodium 2 mg 0.1%
Total Carbohydrates 62.1 g 20.7%
Dietary Fiber 9.3 g37.2%
Sugars 3.1 g
Protein 38.5 g 77%
Vitamin A 79% Vitamin C 86.4%
Calcium 18.1% Iron 25.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 24 g | Carbs 3.5 g | Fat 1.8 g
Per 100g | Calories 251
Protein 10.9 g | Carbs 38 g | Fat 6.8 g
Per Serving | Calories 204
Protein 25 g | Carbs 21.4 g | Fat 5.2 g
Per Serving | Calories 167
Protein 10.8 g | Carbs 25.8 g | Fat 2.5 g
Per Serving | Calories 292
Protein 15.6 g | Carbs 10.9 g | Fat 21 g
Per Serving | Calories 42
Protein 0.8 g | Carbs 1.5 g | Fat 3.6 g
Per Serving | Calories 357
Protein 36.9 g | Carbs 32.6 g | Fat 10.5 g
Per Serving | Calories 281
Protein 22.6 g | Carbs 18.4 g | Fat 12.5 g