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Betty Crocker Roasted Pork Chops and Vegetables - Recipe and Nutrition Facts
69

Betty Crocker Roasted Pork Chops and Vegetables Recipe

Betty Crocker Roasted Pork Chops and Vegetables has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.

The food contains 32.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Betty Crocker Roasted Pork Chops and Vegetables has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat25%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1910 IU38.2%
Vitamin C90.3 mg150.5%
Vitamin D20 IU5%
Vitamin E0.4 mg1.3%
Thiamin1.1 mg73.8%
Riboflavin0.48 mg28%
Niacin9.2 mg46%
Vitamin B60.78 mg39.1%
Folate49.2 mcg12.3%
Vitamin B120.67 mcg11.1%
Pantothenic Acid1.3 mg13.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium61 mg6.1%
Iron2.9 mg16%
Magnesium60.8 mg15.2%
Phosphorus353 mg35.3%
Potassium1 mg0%
Sodium325.7 mg13.6%
Zinc2.9 mg19.5%
Copper0.3 mg15.1%
Manganese0.15 mg7.5%
Selenium51.7 mcg73.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.6 g10.9%
Dietary Fiber4.8 g19.2%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein36.9 g73.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.5 g16.2%
Saturated Fat3.8 g19%
Monounsaturated Fat4.6 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 357 Calories from Fat 0

% Daily Value *

Total Fat 10.5 g 16.2%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 89.5 mg 29.8%

Sodium 325.7 mg 13.6%

Total Carbohydrates 32.6 g 10.9%

Dietary Fiber 4.8 g19.2%

Sugars 3.5 g

Protein 36.9 g 73.8%

Vitamin A 38.2% Vitamin C 150.5%

Calcium 6.1% Iron 16%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1093464 Embed Table:

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