Betty Crocker Roasted Pork Chops and Vegetables has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 32.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Betty Crocker Roasted Pork Chops and Vegetables has been given a composite ranking of 69, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 25% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1910 IU | 38.2% | ||
Vitamin C | 90.3 mg | 150.5% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 1.1 mg | 73.8% | ||
Riboflavin | 0.48 mg | 28% | ||
Niacin | 9.2 mg | 46% | ||
Vitamin B6 | 0.78 mg | 39.1% | ||
Folate | 49.2 mcg | 12.3% | ||
Vitamin B12 | 0.67 mcg | 11.1% | ||
Pantothenic Acid | 1.3 mg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 60.8 mg | 15.2% | ||
Phosphorus | 353 mg | 35.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 325.7 mg | 13.6% | ||
Zinc | 2.9 mg | 19.5% | ||
Copper | 0.3 mg | 15.1% | ||
Manganese | 0.15 mg | 7.5% | ||
Selenium | 51.7 mcg | 73.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.6 g | 10.9% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.9 g | 73.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 357 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 89.5 mg 29.8%
Sodium 325.7 mg 13.6%
Total Carbohydrates 32.6 g 10.9%
Dietary Fiber 4.8 g19.2%
Sugars 3.5 g
Protein 36.9 g 73.8%
Vitamin A 38.2% Vitamin C 150.5%
Calcium 6.1% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 342
Protein 45.4 g | Carbs 1 g | Fat 16.4 g
Per Serving | Calories 560
Protein 42 g | Carbs 16 g | Fat 36 g
Per Serving | Calories 562
Protein 27.6 g | Carbs 2.4 g | Fat 48.7 g
Per Serving | Calories 402
Protein 22.3 g | Carbs 17.7 g | Fat 25 g
Per Serving | Calories 499
Protein 38.5 g | Carbs 62.1 g | Fat 11.8 g
Per Serving | Calories 292
Protein 15.6 g | Carbs 10.9 g | Fat 21 g
Per Serving | Calories 281
Protein 22.6 g | Carbs 18.4 g | Fat 12.5 g
Per Serving | Calories 386
Protein 20.8 g | Carbs 0.5 g | Fat 32.9 g