(Low-Fat) Chicken Chili has a average-calorie, average-carb, average-fat and very high-protein content.
With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing (Low-Fat) Chicken Chili has been given a composite ranking of 31, and in moderation.
Calories from Protein | 52% | |
Calories from Fat | 17% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 881 mg | 36.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 6 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 58 mg 19.3%
Sodium 881 mg 36.7%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 6 g24%
Sugars
Protein 28 g 56%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 284
Protein 26.1 g | Carbs 35.7 g | Fat 4.6 g
Per Serving | Calories 122
Protein 9.4 g | Carbs 11.3 g | Fat 4.2 g
Per Serving | Calories 356
Protein 32 g | Carbs 39 g | Fat 6.9 g
Per Serving | Calories 229
Protein 23.6 g | Carbs 28.2 g | Fat 1.8 g
Per Serving | Calories 320
Protein 36.3 g | Carbs 12.8 g | Fat 13.4 g
Per Serving | Calories 302
Protein 19.4 g | Carbs 29.2 g | Fat 10.8 g
Per Serving | Calories 161
Protein 4.4 g | Carbs 31 g | Fat 2.5 g
Per Serving | Calories 278
Protein 40.8 g | Carbs 5 g | Fat 9.7 g