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Low Carb Ridiculously Easy Coconut Pie - Recipe and Nutrition Facts
54

Low Carb Ridiculously Easy Coconut Pie Recipe

Low Carb Ridiculously Easy Coconut Pie has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Riboflavin.

The food contains 7.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Low Carb Ridiculously Easy Coconut Pie has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat66%
 Calories from Carbs17%

Why this is good for you

  • High in Riboflavin

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A715 IU14.3%
Vitamin C0 mg
Vitamin D45.2 IU11.3%
Vitamin E0.52 mg1.7%
Thiamin0.08 mg5%
Riboflavin0.43 mg25.2%
Niacin0.04 mg0.2%
Vitamin B60.04 mg2%
Folate30.4 mcg7.6%
Vitamin B120.61 mcg10.2%
Pantothenic Acid0.51 mg5.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium87 mg8.7%
Iron0.79 mg4.4%
Magnesium3.2 mg0.8%
Phosphorus40 mg4%
Potassium106.6 mg3%
Sodium142.2 mg5.9%
Zinc0.3 mg2%
Copper0.01 mg0.4%
Manganese0 mg0.2%
Selenium7.9 mcg11.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.7 g2.6%
Dietary Fiber4.4 g17.6%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8 g16%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.7 g21.1%
Saturated Fat10 g50%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 184 Calories from Fat 0

% Daily Value *

Total Fat 13.7 g 21.1%

Saturated Fat 10 g 50%

Trans Fat

Cholesterol 15.9 mg 5.3%

Sodium 142.2 mg 5.9%

Total Carbohydrates 7.7 g 2.6%

Dietary Fiber 4.4 g17.6%

Sugars 2.7 g

Protein 8 g 16%

Vitamin A 14.3% Vitamin C

Calcium 8.7% Iron 4.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1336966 Embed Table:

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