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Low Carb Cool n Easy Pie - Recipe and Nutrition Facts
42

Low Carb Cool n Easy Pie Recipe

Low Carb Cool n Easy Pie has a average-calorie, low-carb, high-fat and low-protein content.

The food contains 2.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Low Carb Cool n Easy Pie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat89%
 Calories from Carbs6%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A330 IU6.6%
Vitamin C0.24 mg0.4%
Vitamin D7.6 IU1.9%
Vitamin E0.44 mg1.5%
Thiamin0.04 mg2.5%
Riboflavin0.03 mg1.9%
Niacin0.2 mg1%
Vitamin B60.06 mg2.9%
Folate10.4 mcg2.6%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium20 mg2%
Iron0.31 mg1.7%
Magnesium16.8 mg4.2%
Phosphorus49 mg4.9%
Potassium56.3 mg1.6%
Sodium42.2 mg1.8%
Zinc0.35 mg2.3%
Copper0.16 mg8%
Manganese0.34 mg17.1%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.2 g0.7%
Dietary Fiber0.7 g2.8%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2 g4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.9 g22.9%
Saturated Fat5.8 g29%
Monounsaturated Fat3.3 g
Polyunsaturated Fat5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 143 Calories from Fat 0

% Daily Value *

Total Fat 14.9 g 22.9%

Saturated Fat 5.8 g 29%

Trans Fat

Cholesterol 28.2 mg 9.4%

Sodium 42.2 mg 1.8%

Total Carbohydrates 2.2 g 0.7%

Dietary Fiber 0.7 g2.8%

Sugars 0.5 g

Protein 2 g 4%

Vitamin A 6.6% Vitamin C 0.4%

Calcium 2% Iron 1.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=519634 Embed Table:

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