Hot & Cold Icecream has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Hot & Cold Icecream has been given a composite ranking of 28, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 39% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 0.14 mg | 0.8% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 61.1 mg | 1.7% | ||
Sodium | 56.7 mg | 2.4% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 14.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 25.9 mg 8.6%
Sodium 56.7 mg 2.4%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 0.4 g1.6%
Sugars 14.8 g
Protein 4.3 g 8.6%
Vitamin A 5.6% Vitamin C 0.5%
Calcium 1.5% Iron 0.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 87
Protein 1.6 g | Carbs 18.2 g | Fat 0.8 g
Per Serving | Calories 573
Protein 4.3 g | Carbs 27.3 g | Fat 49 g
Per Serving | Calories 60
Protein 2 g | Carbs 11.9 g | Fat 1 g
Per Serving | Calories 619
Protein 11.5 g | Carbs 120.8 g | Fat 15.1 g
Per Serving | Calories 947
Protein 9.6 g | Carbs 108.4 g | Fat 59.4 g
Per Serving | Calories 107
Protein 7.7 g | Carbs 13.2 g | Fat 1.5 g
Per Serving | Calories 380
Protein 13.3 g | Carbs 46.3 g | Fat 20.2 g
Per Serving | Calories 52
Protein 5.7 g | Carbs 3.9 g | Fat 2.1 g