Low fat tropical cheese cake has a average-calorie, low-carb, low-fat and average-protein content.
The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Low fat tropical cheese cake has been given a composite ranking of 52, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 14% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 0.27 mg | 1.5% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 146 mg | 14.6% | ||
Potassium | 53.6 mg | 1.5% | ||
Sodium | 323.9 mg | 13.5% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.2 g | 4.4% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 107 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 6 mg 2%
Sodium 323.9 mg 13.5%
Total Carbohydrates 13.2 g 4.4%
Dietary Fiber 0.1 g0.4%
Sugars 4.7 g
Protein 7.7 g 15.4%
Vitamin A 6.3% Vitamin C
Calcium 9.2% Iron 1.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 4.9 g | Carbs 47.3 g | Fat 0.5 g
Per Serving | Calories 153
Protein 2.8 g | Carbs 28.1 g | Fat 1.8 g
Per Serving | Calories 93
Protein 0.2 g | Carbs 5.5 g | Fat 2.8 g
Per Serving | Calories 577
Protein 11.6 g | Carbs 58.1 g | Fat 30.4 g
Per Serving | Calories 170
Protein 2.7 g | Carbs 28.5 g | Fat 6.1 g
Per Serving | Calories 122
Protein 1 g | Carbs 17.3 g | Fat 6.8 g
Per Serving | Calories 947
Protein 9.6 g | Carbs 108.4 g | Fat 59.4 g
Per Serving | Calories 208
Protein 4.3 g | Carbs 28 g | Fat 9.1 g