Easy Toffee 1 has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 16.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Easy Toffee 1, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 50% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 60.7 mg | 1.7% | ||
Sodium | 78.5 mg | 3.3% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.17 mg | 8.5% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.2 g | 5.4% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.9 g | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 132 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 12.2 mg 4.1%
Sodium 78.5 mg 3.3%
Total Carbohydrates 16.2 g 5.4%
Dietary Fiber 0.6 g2.4%
Sugars 5.3 g
Protein 0.9 g 1.8%
Vitamin A 2.9% Vitamin C
Calcium 1.2% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 85
Protein 1.2 g | Carbs 11 g | Fat 4.4 g
Per Serving | Calories 220
Protein 1.8 g | Carbs 26.1 g | Fat 13.2 g
Per Serving | Calories 442
Protein 1.2 g | Carbs 56.4 g | Fat 26.1 g
Per Serving | Calories 541
Protein 5.9 g | Carbs 46.9 g | Fat 39 g
Per Serving | Calories 48
Protein 0.9 g | Carbs 8.3 g | Fat 1.6 g
Per Serving | Calories 32
Protein 0.3 g | Carbs 6.2 g | Fat 0.6 g
Per Serving | Calories 154
Protein 2.7 g | Carbs 28.7 g | Fat 3.1 g
Per Serving | Calories 223
Protein 1.2 g | Carbs 19.8 g | Fat 16.1 g