low-carb meatloaf has a average-calorie, low-carb, high-fat and high-protein content.
With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing low-carb meatloaf has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 34% | |
Calories from Fat | 61% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3 g | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 171
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 3 g 1%
Dietary Fiber
Sugars
Protein 24 g 48%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 176
Protein 15.3 g | Carbs 22 g | Fat 6.7 g
Per 100g | Calories 219
Protein 16 g | Carbs 16 g | Fat 11 g
Per Serving | Calories 251
Protein 15.4 g | Carbs 13.3 g | Fat 14.8 g
Per Serving | Calories 202
Protein 12.9 g | Carbs 10.7 g | Fat 11.7 g
Per 100g | Calories 250
Protein 18 g | Carbs 23 g | Fat 10 g
Per 100g | Calories 123
Protein 21 g | Carbs 6 g | Fat 1 g
Per 100g | Calories 292
Protein 12.1 g | Carbs 3 g | Fat 24 g
Per 100g | Calories 485
Protein 35 g | Carbs 17 g | Fat 30 g