Low Carb Light and Fluffy Waffles has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 13.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Low Carb Light and Fluffy Waffles, and we advise that this food sparingly.
Calories from Protein | 18% | |
Calories from Fat | 57% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 2.8 mg | 4.6% | ||
Vitamin D | 46.8 IU | 11.7% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 0.62 mcg | 10.3% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 112 mg | 11.2% | ||
Potassium | 197.3 mg | 5.6% | ||
Sodium | 291.3 mg | 12.1% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.4 g | 4.5% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 195.4 mg 65.1%
Sodium 291.3 mg 12.1%
Total Carbohydrates 13.4 g 4.5%
Dietary Fiber 4.7 g18.8%
Sugars 4.8 g
Protein 9.9 g 19.8%
Vitamin A 7.2% Vitamin C 4.6%
Calcium 2.7% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 9.3 g | Carbs 39 g | Fat 7.8 g
Per Serving | Calories 240
Protein 4 g | Carbs 21 g | Fat 15 g
Per Serving | Calories 214
Protein 6 g | Carbs 29.1 g | Fat 8.7 g
Per Serving | Calories 205
Protein 17.1 g | Carbs 11.2 g | Fat 11.3 g
Per Serving | Calories 217
Protein 5.8 g | Carbs 37.3 g | Fat 5.4 g
Per Serving | Calories 310
Protein 5.5 g | Carbs 21.3 g | Fat 22.4 g
Per Serving | Calories 261
Protein 5.3 g | Carbs 6.7 g | Fat 21.9 g
Per Serving | Calories 296
Protein 9.7 g | Carbs 48.1 g | Fat 8.7 g