Low carb green chili taco pie (177 calories per serving) has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 4.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Low carb green chili taco pie (177 calories per serving) has been given a composite ranking of 46, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 46% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 21.6 IU | 5.4% | ||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.31 mg | 18.4% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0.46 mcg | 7.6% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 63 mg | 6.3% | ||
Potassium | 124 mg | 3.5% | ||
Sodium | 319 mg | 13.3% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 6.3 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.4 g | 1.5% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.6 g | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 178 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 59.9 mg 20%
Sodium 319 mg 13.3%
Total Carbohydrates 4.4 g 1.5%
Dietary Fiber 2.2 g8.8%
Sugars 0.5 g
Protein 19.6 g 39.2%
Vitamin A 6.9% Vitamin C 1%
Calcium 8.5% Iron 10.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 94
Protein 7.7 g | Carbs 2.86 g | Fat 5.8 g
Per Serving | Calories 454
Protein 40.6 g | Carbs 5.7 g | Fat 29.4 g
Per Serving | Calories 420
Protein 50.5 g | Carbs 5.8 g | Fat 20.5 g
Per Serving | Calories 332
Protein 20.8 g | Carbs 21.7 g | Fat 18.2 g
Per Serving | Calories 114
Protein 5.5 g | Carbs 2.9 g | Fat 8.5 g
Per Serving | Calories 401
Protein 33 g | Carbs 13.1 g | Fat 23.8 g
Per Serving | Calories 329
Protein 20.6 g | Carbs 19.7 g | Fat 19.6 g