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Chili with 2X Beef - Recipe and Nutrition Facts
39

Chili with 2X Beef Recipe

Chili with 2X Beef has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 21.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Chili with 2X Beef, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat49%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A235 IU4.7%
Vitamin C9.5 mg15.8%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.04 mg2.8%
Riboflavin0.18 mg10.5%
Niacin3.8 mg19.2%
Vitamin B60.21 mg10.6%
Folate6.8 mcg1.7%
Vitamin B122 mcg33.2%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium103 mg10.3%
Iron3.2 mg17.9%
Magnesium15.2 mg3.8%
Phosphorus116 mg11.6%
Potassium222 mg6.3%
Sodium846.2 mg35.3%
Zinc3.3 mg21.9%
Copper0.06 mg3.1%
Manganese0.01 mg0.6%
Selenium13.4 mcg19.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.7 g7.2%
Dietary Fiber6.3 g25.2%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.8 g41.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.2 g28%
Saturated Fat7.4 g37%
Monounsaturated Fat7.7 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 332 Calories from Fat 0

% Daily Value *

Total Fat 18.2 g 28%

Saturated Fat 7.4 g 37%

Trans Fat

Cholesterol 63.8 mg 21.3%

Sodium 846.2 mg 35.3%

Total Carbohydrates 21.7 g 7.2%

Dietary Fiber 6.3 g25.2%

Sugars 3.6 g

Protein 20.8 g 41.6%

Vitamin A 4.7% Vitamin C 15.8%

Calcium 10.3% Iron 17.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1879351 Embed Table:

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